G C Lichtenberg: “It is as if our languages were confounded: when we want a thought, they bring us a word; when we ask for a word, they give us a dash; and when we expect a dash, there comes a piece of bawdy.”
Albert Einstein: “I am content in my later years. I have kept my good humor and take neither myself nor the next person seriously.” (To P. Moos, March 30, 1950. Einstein Archives 60-587)
Martin Amis: “Gogol is funny, Tolstoy in his merciless clarity is funny, and Dostoyevsky, funnily enough, is very funny indeed; moreover, the final generation of Russian literature, before it was destroyed by Lenin and Stalin, remained emphatically comic — Bunin, Bely, Bulgakov, Zamyatin. The novel is comic because life is comic (until the inevitable tragedy of the fifth act);...”
Werner Herzog: “We are surrounded by worn-out, banal, useless and exhausted images, limping and dragging themselves behind the rest of our cultural evolution.”
John Gray: "Unlike Schopenhauer, who lamented the human lot, Leopardi believed that the best response to life is laughter. What fascinated Schopenhauer, along with many later writers, was Leopardi’s insistence that illusion is necessary to human happiness."
Justin E.H. Smith: “One should of course take seriously serious efforts to improve society. But when these efforts fail, in whole or in part, it is only humor that offers redemption. So far, human expectations have always been strained, and have always come, give or take a bit, to nothing. In this respect reality itself has the form of a joke, and humor the force of truth.”
विलास सारंग: "… इ. स. 1000 नंतर ज्या प्रकारची संस्कृती रुढ झाली , त्यामध्ये साधारणत्व व विश्वात्मकता हे गुण प्राय: लुप्त झाले...आपली संस्कृती अकाली विश्वात्मक साधारणतेला मुकली आहे."
Sunday, June 24, 2007
Americans, you peel Indian mangoes ONLY yourself for sheer pleasure and not because some stupid manual tells you so
However, I don’t mind. I have had a shot at the best of mangoes for a long time because I was born and raised in western Maharashtra-truly a mango country.
For us, lunches in summer were subservient to mango. Every thing else on the plate was distant second. We ate almost six chapattis daily for a lunch, a number that would dwindle to two or three once mangoes departed for the year. Mango aroma (particularly of Payari and Hapus, characterized for their juice and meat respectively) filled the air of April, May and part of June. By the way- mangoes never left us fully because our parents would cook a mango jam (known in Marathi as Muramba or Sakharamba) with the last crop of Hapus (Alphonso) that hit the market every year.
Americans are obsessed with sex. Now, they have some thing equally sensuous to fuss about. This summer I see pictures of white Americans, wearing jackets, sitting at the table with knife and fork to eat Indian mangoes. I feel they need some training eating mangoes. Kamasutra of eating mangoes.
Here is the Chapter I:
“Eat them with your bare hands. First feel them up. Then smell them for a while. Now peel them slowly, eat portion sticking to its skin. Remove the entire skin continuing this process.
Now feel the naked fruit in your hand. You are ready to eat it. Tuck into it until you reach the seed. Lick the seed until no meat is left there. If your mango is indeed the original Hapus, the licked seed should leave no fiber on its shell or in your mouth.
Clean your bloodied hands but not with strong soap. A true mango should leave behind its aroma long after hands are washed.”
Artist: Alan Dunn The New Yorker 31 July 1943