#TitanicSinking107
107 years ago, on April 15 1912, RMS Titanic sank
"Kilgore: I love the smell of napalm in the morning. You know, one time we had a hill bombed, for 12 hours. When it was all over, I walked up. We didn't find one of 'em, not one stinkin' dink body. The smell, you know that gasoline smell, the whole hill. Smelled like [sniffing, pondering] victory. Someday this war's gonna end..."
(Apocalypse Now, 1979)
E O Wilson:
"Our greatest weakness, however, is our pitifully small sense of taste and smell. Over 99 percent of all living species, from microorganisms to animals, rely on chemical senses to find their way through the environment. They have also perfected the capacity to communicate with one another with special chemicals called pheromones. In contrast, human beings, along with monkeys, apes, and birds, are among the rare life forms that are primarily audiovisual, and correspondingly weak in taste and smell. We are idiots compared with rattlesnakes and bloodhounds. Our poor ability to smell and taste is reflected in the small size of our chemosensory vocabularies, forcing us for the most part to fall back on similes and other forms of metaphor. A wine has a delicate bouquet, we say, its taste is full and somewhat fruity. A scent is like that of a rose, or pine, or rain newly fallen on the earth.
We are forced to stumble through our chemically challenged lives in a chemosensory biosphere, relying on sound and vision that evolved primarily for life in the trees. Only through science and technology has humanity penetrated the immense sensory worlds in the rest of the biosphere. With instrumentation, we are able to translate the sensory worlds of the rest of life into our own. And in the process, we have learned to see almost to the end of the universe, and estimated the time of its beginning. We will never orient by feeling Earth’s magnetic field, or sing in pheromone, but we can bring all such information existing into our own little sensory realm."
Titanic has earlier appeared on this blog twice here and here.
In the past year, I came across the following and realized how no book or movie can quite capture that: smell!
Artist: Edward Sorel, The New Yorker, March 6 1995
107 years ago, on April 15 1912, RMS Titanic sank
"Kilgore: I love the smell of napalm in the morning. You know, one time we had a hill bombed, for 12 hours. When it was all over, I walked up. We didn't find one of 'em, not one stinkin' dink body. The smell, you know that gasoline smell, the whole hill. Smelled like [sniffing, pondering] victory. Someday this war's gonna end..."
(Apocalypse Now, 1979)
E O Wilson:
"Our greatest weakness, however, is our pitifully small sense of taste and smell. Over 99 percent of all living species, from microorganisms to animals, rely on chemical senses to find their way through the environment. They have also perfected the capacity to communicate with one another with special chemicals called pheromones. In contrast, human beings, along with monkeys, apes, and birds, are among the rare life forms that are primarily audiovisual, and correspondingly weak in taste and smell. We are idiots compared with rattlesnakes and bloodhounds. Our poor ability to smell and taste is reflected in the small size of our chemosensory vocabularies, forcing us for the most part to fall back on similes and other forms of metaphor. A wine has a delicate bouquet, we say, its taste is full and somewhat fruity. A scent is like that of a rose, or pine, or rain newly fallen on the earth.
We are forced to stumble through our chemically challenged lives in a chemosensory biosphere, relying on sound and vision that evolved primarily for life in the trees. Only through science and technology has humanity penetrated the immense sensory worlds in the rest of the biosphere. With instrumentation, we are able to translate the sensory worlds of the rest of life into our own. And in the process, we have learned to see almost to the end of the universe, and estimated the time of its beginning. We will never orient by feeling Earth’s magnetic field, or sing in pheromone, but we can bring all such information existing into our own little sensory realm."
Titanic has earlier appeared on this blog twice here and here.
In the past year, I came across the following and realized how no book or movie can quite capture that: smell!
“...The fifth night of the maiden voyage was moonless: a
flat sea, an unclouded sky, with stars gleaming in the frosty air. “Grand
weather,” said John Poingdestre, a member of the deck crew, but “terribly
cold.” After five thirty on Sunday evening, the sharp fall in temperature drove
all but the hardiest passengers indoors. It was so chill that smart women in
flimsy dresses retreated to their cabins early. Eloise Smith, for example, who
had dined with her husband in the Café Parisien, left him at ten thirty and
went to bed. Elizabeth Shutes, the American governess of the Graham family,
wrote afterward: “Such a biting cold air poured into my state room that I could
not sleep, and the air had so strange an odour, as if it came from a clammy
cave. I had noticed the same odour in the ice cave on the Eiger glacier.” She
lay in her berth shivering until she switched on her electric stove, which
threw a cheerful red glow...”
(Richard Davenport-Hines, ‘Collision’ from ‘Voyagers of the
Titanic: Passengers, Sailors, Shipbuilders, Aristocrats, and the Worlds They
Came From’, 2012)
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